Restaurants we open. A system we share.
Since 2021, Barranco Partners has been developing and running Latin American concepts in Montréal. Our brands are now open to franchising.
Barranco and Piel Canela
One location, two restaurants
Piel Canela serves brunch from 9 a.m. to 3 p.m. In one hour, the room changes concept. At 4 p.m., Barranco opens for the evening. One location, two brands, more revenue.
Open both brandsPiel CanelaBrunch
1h
BarrancoEvening
8 a.m.12 p.m.4 p.m.8 p.m.12 a.m.
1 hour to switch concepts
- Two brands, more revenue
- Brunch and evening bring in two different crowds under one lease.
- Coherent concepts, shared stock
- The same Latin American world, the same suppliers, the same central kitchen and one inventory.
- One hour to switch concepts
- From 3 to 4 p.m., the team transforms the room and moves from one brand to the other.
Barranco Comptoir Péruvien
Pollo a la brasa and healthy bowls in a fast format: takeout, delivery and dine-in. Already operating in Saint-Léonard and on Chabanel.
Our brands
Urban Peruvian cuisine, on Saint-Denis Street since 2021.
The group's Latin Montréal brunch.
Fast-casual counter: takeout, delivery, dine-in. Saint-Léonard and Chabanel.- Aïmara TraiteurCorporate and delivery catering.
- Central Kitchen BPMAPAQ Class C1 certified B2B food production and kitchen rental.
A listening room for classic salsa in Montréal.
Everything it takes behind the service
Scheduling, food cost, central kitchen, guests, loyalty and measured marketing. We built these tools for our own restaurants.
Explore the system
Already have a restaurant?
Concept, opening, costs, teams and marketing: we help with what we do every day in our own places.