Two formats to open with Barranco Partners
A fast-casual counter, or two complementary restaurants under one roof. Either way, the central kitchen, the system and the marketing are already in place.
Barranco and Piel Canela
One location, two restaurants
Piel Canela serves brunch from 9 a.m. to 3 p.m. In one hour, the room changes concept. At 4 p.m., Barranco opens for the evening. One location, two brands, more revenue.
1 hour to switch concepts
- Two brands, more revenue
- Brunch and evening bring in two different crowds under one lease.
- Coherent concepts, shared stock
- The same Latin American world, the same suppliers, the same central kitchen and one inventory.
- One hour to switch concepts
- From 3 to 4 p.m., the team transforms the room and moves from one brand to the other.
Barranco Comptoir Péruvien
Pollo a la brasa and healthy bowls in a fast format: takeout, delivery and dine-in. Already operating in Saint-Léonard and on Chabanel.
What you get
A standardized recipe
Bases are produced by Central Kitchen BP and delivered ready to finish. Less prep on site, less variation.
A complete system
Scheduling, food cost, online ordering and sales tracking are in place from day one.
Centralized marketing
Website, direct ordering, advertising and loyalty are run at brand level and measured by location.
Opening support
Site selection, training and opening preparation with people who have done it.
The process
- 1
Application
You tell us about your project, your area and your investment capacity.
- 2
Meeting
Together we check that the model fits you.
- 3
Documentation
Selected candidates receive the full numbers and terms, reviewed by our legal advisors.
- 4
Site and opening
Location, training, preparation and launch.
Apply now
This page is not a franchise offer. Terms, required investment and disclosure documents are provided to qualified candidates only.